Ruotsi Yo

Ruotsi Yo: A Comprehensive Guide to the Swedish Foam Doughnut

What is Ruotsi Yo?

Ruotsi Yo is a traditional Swedish pastry that resembles a deep-fried doughnut. It is made from a yeast-based dough that is fried and then topped with a generous amount of sugar and cinnamon. The dough is light and airy, with a slightly crispy exterior and a soft and fluffy interior.

Unlike traditional doughnuts, which are typically filled with jelly or cream, Ruotsi Yo is not filled. Instead, it relies on the cinnamon and sugar topping for its flavor.

History of Ruotsi Yo

The origins of Ruotsi Yo are unclear, but it is believed to have been brought to Sweden by Finnish immigrants in the 19th century. The name "Ruotsi Yo" literally means "Swedish Yes" in Finnish.

Ruotsi Yo quickly became a popular street food in Sweden, and it is now considered a national delicacy. It is often served at fairs, markets, and other special events.

How to Make Ruotsi Yo

If you're looking to try your hand at making Ruotsi Yo, here's a simple recipe:

Ingredients:

• 1 cup warm milk (105-115°F)
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• Vegetable oil, for frying
• 1/2 cup sugar
• 1 teaspoon cinnamon

Instructions:

1. In a large bowl, whisk together the warm milk, yeast, sugar, and salt. Let sit for 5 minutes, or until the yeast is foamy.
2. Add the flour and butter to the bowl and mix until a dough forms. The dough will be sticky.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until the dough has doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Shape the dough pieces into balls and place them on a greased baking sheet.
7. Cover the baking sheet with plastic wrap and let the dough rise for another 30 minutes, or until the dough has doubled in size.
8. Heat the vegetable oil in a large saucepan or deep fryer to 375°F.
9. Carefully drop the dough balls into the hot oil and fry for 1-2 minutes per side, or until the doughnuts are golden brown.
10. Remove the doughnuts from the oil and drain them on paper towels.
11. In a small bowl, combine the sugar and cinnamon. Dip the warm doughnuts in the cinnamon sugar mixture.

Where to Buy Ruotsi Yo

Ruotsi Yo is widely available in Sweden at bakeries, cafes, and street food stalls. If you're visiting Sweden, be sure to try this delicious pastry!

If you're not able to make it to Sweden, you can also find Ruotsi Yo at some specialty food stores. You can also find recipes for Ruotsi Yo online.

Conclusion

Ruotsi Yo is a delicious and unique Swedish pastry that is enjoyed by people of all ages. If you're looking for a sweet treat that is both satisfying and nostalgic, then you need to try Ruotsi Yo!